Kol Korean BBQ and Sushi

Aidantrai Tran a month ago

Food was amazing and quality is top notch honestly. Got the special large mixed combo and its enough to feed 4 people easily. Service was impeccable as staff cooks and talks for for a warming hospitality feeling. Zeki, Pepe, and others made it an incredible experience. Will definitely come back soon.

thc productions 2 months ago

This was our first visit to a Korean style bbq restaurant. There are two reasons we've neglected this cuisine, I don't go out to cook my own food and most are too pricy. Kol offers a lunch special for two people that's very reasonable and they cook it for you. We shared the combo #1- we chose the beef bulgogi over the spicy pork and the fried Galbi dumplings (we got to choose between fried or steamed) instead of the seafood pancake. The combo comes with a plethora of fresh vegetables, rice, jalapenos, etc. This is called banchan, we got ssamjang, sesame oil, soy sauce, scallion salad, pickled onions, soft boiled quail eggs, fish cakes, kimchi and potato salad....yum! We enjoyed the food and friendly service. Don't forget to try the free softserve ice cream. We brought home enough leftovers for another meal. We asked the young chef preparing to cook our food which dumpling he preferred and we're glad we went with the fried ....superb!

htxfoodexplorer 3 months ago

It’s not AYCE but they do have lunch speaks and decent pricing. The waiter even cooks for you. The restaurant seems small but it does have a bar side of it. You don’t get the fancy kbbq vibes here though more like a casual setting. They have a lot of the side dishes that I enjoyed and more of the spicy ones. I tried the lunch special combo 3 with bulgogi and I tried both of the cold noodles. There was a spicy one and a buckwheat one. The spicy one was my favorite out of the two. Both of them had eggs in it and some beef. The bulgogi was decent. Didn’t stand out or anything I’d be interested in trying some of the other meats.

Phaye Tran Edited 3 months ago

My husband and i visited Kol Korean BBQ for the first time for lunch today. We heard it was tasty so we were excited to try it out for ourselves. When we walked in we were delighted on how nice the interior space was designed. The layout felt spacious, open and bright. The upbeat music in the background set the tone for an enjoyable meal. We ordered the Combo 1- spicy pork and the seafood pancake off the lunch menu. The seafood pancake was delicious and crispy and the spicy pork was flavorful dipped in the side condiment of sesame oil and salt. The banchans included were kimchi, mashed potatoes, fish cake, sliced onions and jalapenos, leek leaves in a vinaigrette and a green onion salad. Megan was our server. She was so friendly and helpful in explaining the menu. She cooked our spicy pork on the charcoal grill for us and answered any questions we had with a sweet and professional disposition. Megan did an amazing job from beginning to end. All and all, my husband and I enjoyed our meal very much and plan on coming back with our kids.

Daniel 4 months ago

I recently visited KOL Kbbq and honestly, it completely blew me away. I've had a lot of Korean BBQ, but the food and experience here are really on another level. The meat is definitely the star of the show. We had a gorgeous platter with a mix of cuts, from thick, beautifully marbled steaks to perfectly rolled thin slices. You can immediately tell they are using premium beef. It seared up perfectly on the table grill and literally melted in your mouth. Beyond the BBQ, the sides were fantastic. You absolutely have to order the steamed egg. It came out massive, overflowing from the hot stone bowl, and was so light and fluffy—probably the best I've ever had. We also tried the cold noodles, which had a great chewy texture and a super refreshing icy broth that balanced out all the rich meats. Even the banchan (the little side dishes) were fresh, crunchy, and packed with flavor. I also have to shout out the drinks. I ordered a tropical cocktail that was not only beautifully presented with dried citrus and flowers, but actually tasted amazing and wasn't overly sweet. The restaurant itself has a great, modern energy, and the service was totally spot-on the whole night. If you are looking f